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Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior editor of The Atlantic, and a senior lecturer at the Tufts Friedman School of Nutrition Science.
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Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior lecturer at the Tufts Friedman School of Nutrition Science, and a senior editor of The Atlantic, for which .
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Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States.
Corby Kummer
Corby Kummer is the author of The Joy of Coffee and The Pleasures of Slow Food, the first book in English on the Slow Food movement.